New Zealand | Famous sights

Hanmer Springs is a small town in the Canterbury region of the South Island of New Zealand. It is located 65 kilometres southwest of Kaikoura, in the Hurunui District. The town lies on a minor road 10 kilometres north of State Highway 7, the northern route between Christchurch and the West Coast via Lewis Pass. According to the 2006 cencus the resident population is 729.
The town is built around a popular hot spring which was discovered in the late 19th century. The hot springs were produced by the fractured rock bed along the Hanmer fault.
Hanmer Springs' Queen Mary Hospital, the South Island's leading rehabilitation centre for sufferers of drug addiction, was controversially closed in 2003. The premises were purchased by the New Zealand Department of Conservation in 2008.
In 2009, a 4600 square metre extension to the hot pools complex was proposed including “a second [16m high] water-slide, ice-skating rink and relocating and reconfiguring the freshwater pool.During the consent process oppositions were made to it by, among others the Queen Mary Reserve Trust concerning the expansions effect on noise levels and visual impact. Concerns were also raised by former hospital superintendent, Dr Robert Crawford, about the change the development may have on the village’s brand of “slow tourism and relaxation, not wet’n’wild.

New Zealand | Historical people

Richard William Pearse (3 December 1877 — 29 July 1953),son of Cornish immigrants from St Columb near Newquay, a New Zealand farmer and inventor who performed pioneering experiments in aviation.
Pearse supposedly successfully flew and landed a powered heavier-than-air machine on 31 March 1903, some nine months before the Wright brothers flew their craft. The documentary evidence to support such a claim remains open to interpretation, however, and he does not appear to have developed his aircraft to the same degree as the Wright brothers did, in respect of sustained, controlled flight. Pearse himself was not a publicity-seeker and also occasionally made contradictory statements which for many years led some of the few who knew of his feats to offer 1904 as the date of his first truly-controlled flight. The lack of any chance of industrial development, such as spurred the Wrights to develop their machine, seems to have suppressed any recognition of Pearse's achievements.

New Zealand | Traditions

Haka (singular is the same as plural: haka) is the traditional dance form of the Mäori of New Zealand. It is a posture dance performed by a group, with vigorous movements and stamping of the feet with rhythmically shouted accompaniment.
History: Although the use of haka by the All Blacks rugby union team has made one type of haka familiar, it has led to misconceptions. Haka are not exclusively war dances, nor are they only performed by men. Some are performed by women, others by mixed groups, and some simple haka are performed by children. Haka are performed for various reasons: for amusement, as a hearty welcome to distinguished guests, or to acknowledge great achievements or occasions (McLean 1996:46-47). War haka (peruperu) were originally performed by warriors before a battle, proclaiming their strength and prowess in order to intimidate the opposition. Today, haka constitute an integral part of formal or official welcome ceremonies for distinguished visitors or foreign dignitaries, serving to impart a sense of the importance of the occasion.
Various actions are employed in the course of a performance, including facial contortions such as showing the whites of the eyes and the poking out of the tongue, and a wide variety of vigorous body actions such as slapping the hands against the body and stamping of the feet. As well as chanted words, a variety of cries and grunts are used. Haka may be understood as a kind of symphony in which the different parts of the body represent many instruments. The hands, arms, legs, feet, voice, eyes, tongue and the body as a whole combine to express courage, annoyance, joy or other feelings relevant to the purpose of the occasion.

England | Food

Apple pie: An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.







Ingredients: Cooking apples (culinary apples, colloquially cookers), such as the Bramley or Granny Smith, are crisp and acidic. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. This affects the final texture, and the length of cooking time required; whether it has an effect on the flavour of the pie is a matter of opinion. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable.

The English pudding: English apple pie recipes go back to the time of Chauser. The 1381 recipe (see illustration at right) lists the ingredients as good apples, good spices, figs, raisins and pears. The cofyn of the recipe is a casing of pastry. Saffron is used for colouring the pie filling.In English speaking countries, apple pie is a dessert of enduring popularity, eaten hot or cold, on its own or with ice-cream, double cream, or custard.

England | Famous sights

Big Ben is the nickname for the great bell of the clock at the north end of the Palace of Westminster in London, and is often extended to refer to the clock or the clock tower as well. Big Ben is the largest four-faced chiming clock and the third-tallest free-standing clock tower in the world. It celebrated its 150th anniversary in May 2009 (the clock itself first ticking on 31 May 1859), during which celebratory events took place.

Clock: The clock faces are large enough that the Clock Tower was once the largest four-faced clock in the world, but this has since been outdone by the Allen -Bradley Clock Tower in Milwaukee, Wisconsin. However, the builders of the Allen-Bradley Clock Tower did not add chimes to the clock, so the Great Clock of Westminster still holds the title of the "world's largest four-faced chiming clock". The clock and dials were designed by Augustus Pugin. The clock faces are set in an iron frame 7 metres (23 ft) in diameter, supporting 312 pieces of opal glass, rather like a stained-glass window. Some of the glass pieces may be removed for inspection of the hands. The surround of the dials is gilded. At the base of each clock face in gilt letters is the Latin inscription: " DOMINE SALVAM FAC REGINAM NOSTRAM VICTORIAM PRIMAM " Which means O Lord, keep safe our Queen Victoria the First.

England | Bands

The Rolling Stones are an English rock band, formed in 1962 in London when guitarist and harmonica player Brian Jones and pianist Ian Steward were joined by vocalist Mick Jagger and guitarist Keith Richards. Bassist Bill Wyman and drummer Charlie Watts completed the early lineup. Stewart, deemed unsuitable as a teen idol, was removed from the official lineup in 1963 but continued as the band's road manager and occasional keyboardist until his death in 1985. After signing to Decca Records in 1963, the spelling of their name changed from "the Rollin' Stones" to "the Rolling Stones."
In 1963 Jagger and Richards formed a songwriting partnership and eventually took over leadership of the band as Jones became increasingly troubled and erratic. After recording mainly covers of American blues and R&B songs, every studio record since the 1966 album Aftermath has featured mainly Jagger/Richards songs. Mick Taylor eplaced Jones shortly before Jones's death in 1969. Taylor quit in 1974, and was replaced in 1975 by Faces guitarist Ronnie Wood, ho has remained with the band ever since. Wyman left the Rolling Stones in 1992, and Darryl Jones, who is not an official band member, has been the primary bassist since 1994.

Australia | Food

Damper is a traditional Australian soda bread prepared by swagmen, drovers and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an iconic Australian dish. It is also made in camping situations in New Zealand, and has been for many decades.
Damper was originally developed by stockmen who travelled in remote areas for weeks or months at a time, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available . The basic ingredients of damper were flour, water, salt and sometimes milk. Baking soda could be used for leavening. The damper was normally cooked in the ashes of the camp fire. The ashes were flattened and the damper was placed in there for ten minutes to cook. Following this, the damper was covered with ashes and cooked for another 20 to 30 minutes until the damper sounded hollow when tapped. Alternatively, the damper was cooked in a greased camp oven.
Damper was eaten with dried or cooked meat or golden syrup, also known as "cocky's joy".
Damper is also a popular dish with Indigenous Australians. Aboriginal women had traditionally made bush bread from seasonal grains and nuts, which they cooked in the ashes of fires.
It also became a popular dish for recreational campers and has become available in bakeries. Many variations and recipes exist, some authentic, others using the name to sell a more palatable bread product to the urban public.